Drinks
Bellini
Made with Prosecco, peach puree and a little raspberry juice, this bubbly cocktail was invented in the mid-1930s by Giuseppe Cipriani in Venice. Considered to be the mimosa’s Italian cousin, it is said that Cipriani named this drink after the famed Venetian artist Giovanni Bellini.(26$)
Black Russian
Made simply with two parts coffee liqueur and five parts vodka, a black Russian like this is the White Russian’s older brother. The cocktail first appeared in Brussels in 1949 and was named for its strong use of vodka (a classic Russian spirit) and the deep, dark color of the coffee liqueur.(24$)
Boulevardier
Like a Negroni, a Boulevardier is also made with sweet vermouth and Campari. However, rather than gin, a Boulevardier is made with bourbon. The origins of this drink can be traced back to Erskine Gwynne, who founded the Paris-based magazine Boulevardier in 1927.(25$)
